Pound or butterfly the chicken breasts until they are an even thickness (1/4-inch thickness works best).
Set up three dinner plates or shallow bowls for the coating breading process. On the first, combine flour, salt and pepper together. On the second, beat the eggs and water. On the third, combine the bread crumbs and parmesan cheese.
Coat the chicken breasts on both sides in the flour mixture. Then dip the chicken (both sides again) in the egg mixture. Finally, dredge both sides of the chicken in the breadcrumb mixture until completely coated.
In a frying pan, over medium-high heat, melt one tablespoon of butter and one tablespoon of olive oil and cook 2 of the chicken breasts on medium heat until cooked through …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button