PEANUT BUTTER REESE’S CUP FUDGE

INGREDIENTS:

•  3/4 cup creamy peanut butter
•  3 1/2 cups white chocolate morsels or melting candy (like Wilton’s)
•  1 cup Reese’s Cup minis

INSTRUCTIONS:

• Over low heat (must be LOW), melt the peanut butter in a medium sauce pan, stirring continuously.
• Add the white morsels and continue to stir until everything is melted and smooth.
• Line an 8×8 baking dish with parchment paper or wax paper, and pour the mixture into the prepared dish. Add the Reese’s minis to the top and gently press into the fudge …