PEANUT BUTTER REESE’S CUP FUDGE

INGREDIENTS:

  •  3/4 cup creamy peanut butter
  •  3 1/2 cups white chocolate morsels or melting candy (like Wilton’s)
  •  1 cup Reese’s Cup minis

INSTRUCTIONS:

  • Over low heat (must be LOW), melt the peanut butter in a medium sauce pan, stirring continuously.
  • Add the white morsels and continue to stir until everything is melted and smooth.
  • Line an 8×8 baking dish with parchment paper or wax paper, and pour the mixture into the prepared dish. Add the Reese’s minis to the top and gently press into the fudge …

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