Perfect Cheeseburger Cauliflower

Ingredients:
1 1/2 pounds ground beef
1 pound cauliflower
1 cup cheddar cheese
1/2 teaspoon garlic salt
salt and pepper, to taste
Instructions:
Steam or boil cauliflower until soft. Frozen or fresh is fine, whichever is easiest for you. I used frozen tonight, cooked according to package directions. While cauliflower is cooking, brown hamburger. Drain off grease. Add cauliflower, seasonings and cheese. Mix until cheese is melted.
6 Servings,
Nutrition Per Serving:
Calories 447
Fat 37g
Protein 25 g
Carbohydrate 4 g;
Fiber 2 g
Net Carbs 2 g
Cholesterol 116 mg
Sodium 388 mg