1 large chicken breast, boneless & skinless, cut into bite sized pieces
1 Tbsp all purpose flour
½ pkg ranch dressing mix ( ½ oz)
1 c fat free milk
½ c fat free shredded cheddar cheese
salt & pepper to taste
INSTRUCTIONS:
Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm.
Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Drain all but ½ tablespoon of bacon drippings from the pan …
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