PERFECT PAN ROASTED CANDIED PECANS

Yield :

8 Servings
Serving Size: 1/4 cup

INGREDIENTS:

2 cups pecan halves
Pinch of Kosher or sea salt
1/4 cup honey (optional maple syrup)
1/2 teaspoon vanilla extract

DIRECTIONS:

-In a large saucepan, over medium-low heat, add pecan halves and pan roast for about 2 minutes. Turn pecans several times while pan roasting. Drizzle pecans with honey, toss to coat. Stir continuously for approximately 5 minutes …