2boxes (3.4 oz each) lemon instant pudding mixdo not prepare
2cupswhole milk
1tablespoonfresh lemon juiceabout 1 lemon
1 1/2cupsheavy whipping cream
3tablespoonspowdered sugar
INSTRUCTIONS:
Combine lemon instant pudding mix, whole milk, and fresh lemon juice in a mixing bowl. Whisk together until pudding is thick (about 2 minutes).
Spread 1 1/2 cups onto the prepared crust.
Beat the heavy whipping cream and powdered sugar in the bowl of a stand mixer, or with a handheld blender, until stiff peaks form. This takes about 5 minutes.
Add half of the freshly whipped cream into the remaining lemon pudding mix and whisk together until combined. Spread over the lemon pudding in the pie crust.
Top the pie with the remaining whipped cream …
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