PHILLY CHEESESTEAK CHEESY BREAD
INGREDIENTS:
8 ounces Ribeye Steak thinly sliced
1/2 teaspoon Kosher salt divided
1/4 coarse ground black pepper divided
1 tablespoon canola oil
1 tablespoon Worcestershire sauce
2 tablespoons butter
1 green bell pepper sliced
1 yellow onion sliced
4 ounces mushrooms sliced
1 loaf French bread cut in half lengthwise
1/3 cup mayonnaise
8 ounces Provolone cheese sliced
DIRECTIONS:
-Preheat the oven to 375 degrees.
-Season the steak with half of the salt and pepper and all the canola oil.
-Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stiring or flipping.
-Add the Worcestershire sauce and stir.Remove from the pan and add in the butter, green bell peppers, onions, mushrooms and the rest of the salt and pepper …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button