PORK CHOPS THAT MELT IN YOUR MOUTH

Recipe by Lynn Socko
I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.

INGREDIENTS:

8 pork chops or pork cube steaks or boneless chicken
1/2 tsp ea. granulated garlic & onion, blk pepper, paprika, mixed together
1 c flour or panko opt.
1 c canola oil or olive oil

DIRECTIONS:

1. Place just enough oil In skillet to barely cover bottom, heat to med-high heat, In meantime, season & lightly flour chops, if using panko you might need to rub a little olive oil on the meat to help the panko adhere …

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