PORK CHOPS THAT MELT IN YOUR MOUTH
Recipe by Lynn Socko
I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.
8 pork chops or pork cube steaks or boneless chicken
1/2 tsp ea. granulated garlic & onion, blk pepper, paprika, mixed together
1 c flour or panko opt.
1 c canola oil or olive oil
1. Place just enough oil In skillet to barely cover bottom, heat to med-high heat, In meantime, season & lightly flour chops, if using panko you might need to rub a little olive oil on the meat to help the panko adhere …To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button