PRETTY PEPPERONI BREAD
1 Can pizza crust (or homemade)
6 oz of sliced Pepperoni
8 – 12 oz of 6 Cheese Italian Blend (or Mozzarella)
1/2 – 3/4 cup Parmesan cheese
Tomato or Pizza Sauce (optional)
HOW TO MAKE IT:
Roll out the dough into a large rectangle and brush it with Italian dressing.
Top with as many pepperonis as you can fit on the dough.
Sprinkle with cheeses and Italian seasoning and roll up tightly, starting with the longest side of dough.
Fold sides under, and place on pan, dough seam side down …