RICE KRISPIES EASTER CUPS
INGREDIENTS:
- 1 – 16 oz. bag Marshmallows (mini or regular size work)
- 7 cups Rice Krispies
- 2 TB butter
- Easter Egg Candies
Butter cream frosting
- Green food coloring
- ½ C. Unsalted butter
- 3-4 C. Powdered sugar
- ¼ C. Milk
- 1 tsp. Vanilla
INSTRUCTIONS:
- Grease cupcake pans and set aside.
- Melting marshmallows and butter in a microwave safe bowl (I cooked mine for about 2 minutes but kept a close eye and made sure they weren’t puffing up too much and falling out of the bowl.)
- Stir together until well blended and pour in Rice Krispies. Stir until well combined …