RICE KRISPY TREAT NO BAKE CHEESECAKE

INGREDIENTS:

FOR CRUST:
6 cups Rice Krispies cereal
¼ cup salted butter
1 pkg miniature marshmallows
FOR FILLING:
1 (8 oz) pkg cream cheese, softened
½ cup sugar
1 tsp vanilla extract
1 (7 oz) jar marshmallow creme/fluff
1 (8 oz) pkg Cool Whip, thawed
FOR GARNISH:
Whipped cream
Cubed & prepared Rice Krispy Treat Squares (I used the ones from the box)

HOW TO MAKE IT :

Liberally grease a 9″ or 10″ springform pan with cooking spray. Set aside.
In a large bowl, add in the Rice Krispies cereal. Set aside momentarily. In a medium saucepan, melt the salted butter and marshmallows together over low heat, stirring constantly, until melted and smooth. Pour the melted marshmallow mixture over the cereal and toss until totally combined. Pour the cereal into the prepared pan and, using a greased glass cup, press the cereal mixture into the pan, forming a base and sides. Put aside to set, about 20 minutes.
While crust sets, make your filling. In a large bowl of a stand mixer, cream together the cream cheese, sugar and vanilla until smooth, about 1 minute. Beat in the marshmallow creme until smooth …