RITZ CRACKER SALTED CARAMEL ICEBOX CAKE
48 Ritz crackers
2 (8 oz.) packages cream cheese, softened
1 cup granulated sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup salted caramel sauce, divided
Whipped cream, for garnish (optional)
Grease an 8×8-inch baking dish with non-stick cooking spray and set aside.
In a large bowl, beat the cream cheese and sugar with an electric mixer on medium until smooth.
Add heavy cream and vanilla, and beat until stiff peaks form about 3-5 minutes.
Arrange an even layer of crackers over the bottom of the baking dish. Top the crackers with 1/3 cream cheese mixture, then, drizzle 1/3 caramel sauce over the top.
Repeat with another layer of crackers, 1/3 cream cheese mixture, another 1/3 of the caramel sauce, another layer of crackers, and remaining cream cheese mixture …To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button