SAUSAGE STUFFED JALAPENO POPPERS

INGREDIENTS :
- 1 pound ground Italian sausage (or regular pork or whatever appeals to you)
- 1 (8-ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese (original recipe used parmesan)
- 1 pound jalapenos, halved lengthwise and seeded
- 1 green onion, finely chopped
DIRECTIONS :
Preheat oven to 425°. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease. In a bowl, mix the sausage, cream cheese, cheddar cheese, and green onion. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in a baking dish …
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