SHRIMP AND MUSHROOM LINGUINE WITH CREAMY CHEESE HERB SAUCE

YOU’LL NEED:

1 (8 ounce) package of linguine pasta.
2 tbsps of butter.
½ pound of sliced fresh mushrooms.
½ cup of butter.
2 minced cloves of garlic.
1 package of cream cheese.
2 tbsps of chopped fresh parsley.
¾ tsp of dried basil.
⅔ cup of boiling water.
½ pound of cooked shrimp.

HOW TO:

Cook the linguine pasta in a boiling pot of lightly salted water for 7 minutes and drain.

In a large skillet over medium high heat, melt 2 tbsps of butter and cook the mushrooms until tender and place them in a plate.

Add ½ cup of butter and minced garlic to the saucepan, once melted add in the cream cheese while stirring constantly. Mix in the parsley and basil and simmer for 5 minutes …