SIMPLE PEPPERED STEAK AND RICE

SIMPLE, EASY AND RICH OF FLAVORS! THIS SLOW COOKED PEPPER STEAK IS SO DELICIOUS. IT DOESN’T HURT TO CHANGE OUR STYLE FOR TIME TO ANOTHER! LET ME KNOW IF YOU LOVE IT.

YOU’LL NEED:

16 oz of beef stew meat.
2 of each bell peppers.
1 vegetable oil.
3 tbsp. Of worcestershire sauce.
1 tsp of minced garlic.
1 can of beef broth.
1 can of stewed tomatoes.
1 season salt.
1 all-purpose flour.

HOW TO MAKE IT:

In a large bowl, mix together the flour and season salt then coat the meat in the mixture.
In a skillet, heat the oil, add in the meat, minced garlic, bell peppers (cut into strips) and cook until the meat starts to brown.
Remove the meat and peppers from the skillet to a lined slow cooker leaving the grease behind …