SLOW COOKER BROWN SUGAR CHICKEN

It is the tenderest and most delicious chicken that you’ll ever get. Fit for tacos, burritos, sandwiches, or quesadillas. You just need a few ingredients, and you can put them in your kitchen and cupboard right now. I remember I did this recipe when I came across it and wanted to do it.

INGREDIENTS:

3 pounds of chicken thighs, skin removed

1/2 tbsp of kosher salt, or to taste

1/4 tbsp of freshly cracked black pepper

1/4 tsp of Creole or Cajun seasoning

1/4 tsp of garlic powder, or to taste

1/2 cup of light brown sugar, packed

(1) (6 oz) can of pineapple juice

1/3 cup of soy sauce

2 tbsp of cornstarch

2 tbsp of water

DIRECTIONS:

Remove the skin of the chicken and lightly season with salt, pepper, cajun seasoning, and garlic powder. Pat in the chicken seasoning and place in the slow cooker. Blend the brown sugar, pineapple juice & soy sauce; pour around the chicken. Cover and cook for 5 to 6 hours at low depending on chicken size. Use a large spatula to remove the chicken from the slow cooker to an aluminum foil platter & loosely tent; set aside to prepare the glaze …