SLOW COOKER HAM RECIPE

INGREDIENTS:

7-10 lb Honey Baked spiral ham (mine was pre-cooked)
2 tablespoons brown Dijon mustard (I used spicy)
1/2 cup Domino brown sugar
1/2 cup honey
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/3 cup of water
2 tablespoons corn starch

DIRECTIONS:

-Spray your slow cooker with non-stick cooking spray (if you have a slow cooker liner, I suggest using it- it will make clean-up a breeze!). Place ham in the crock pot.
-Combine sugar, honey, nutmeg, cinnamon, and mustard in a sauce pan on medium heat. Let cook for 2-5 minutes (until ingredients melt and combine) and whisk thoroughly. Remove from heat.
-Pour water in the bottom of the crock pot. Pour honey/brown sugar mixture over the ham.
-If the lid does not fit over your ham, you can make a tin foil tent (I used an 8 lb ham and it didn’t fit in my 6 quart slow cooker).
-Cook the ham on low for 6-8 hours. Baste the ham with the juices in the bottom of the slow cooker once every hour …