SMOTHERED CHOPS / OVEN OR CROCK POT
I just love anything made with onion…this recipe is no exception…the more the merrier. The creamy, flavorful sauce, could be eaten over mashed potatoes, noodles or rice…my kids wanted noodles. I usually prefer the bone in, center cut chops with this recipe, but all I had was boneless. This recipe can also be made in the crock pot…I didn’t have time for that, so I baked it in the oven…
Have been making these regularly since I found the recipe in Chef John’s cookbook, “Americas Family Favorites: Best of Home Cooking” in 2011. Through my own tinkering, I now substitute Onion and Garlic powder for the Poultry Seasoning. I allow the chops to come to room temp, and lightly sift and pat in a coating of flour on them prior to frying, shaking off any excess. Follow the balance of instructions exactly. The wife and I enjoy Roasted Garlic Cauliflower from AR as a side. Good Stuff!
You know that when a recipe has ‘smothered’ in the name, it’s going to be easy. It’s a beautiful combination of dark, rich onion gravy covering pan-fried chops. Serve over hot cooked rice.
6bone in center cut chops , or boneless…i think the bone in chops tend to be more tender, unless done in the crock pot
2 – 3 Tbsp oil for browning chops
salt and pepper to season beef
onion powder for seasoning beef
1 large onion, sliced
1 can(s)(14 ounce) cream of mushroom soup
1 can(s)(14 ounce) cream of chicken soup
1 can(s)( 10 ounce) cream of onion soup
1/2 c milk
1/4 c worcestershire sauce
1/2 small can, french fried onions
prepared parsley buttered noodles, mashed potatoes or rice to serve with
2-Brown chops over medium heat in oil for approximately 5 minutes each side.
3-In the same skillet, caramelize onions …To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button