SOUTHERN DEEP FRIED LOBSTER

Lobster is the king When it comes to seafood. This Southern Deep Fried Lobster recipe is full of flavor and ready to savor…Makes the perfect restaurant-style dish to showcase sweet lobster tails, plus they’re easy to make. Just give it a shot, it will WOW your friends and family !!

INGREDIENTS:

– Cornmeal: two cups
– Flour: half cup
– Salt to taste
– Pepper to taste
– Paprika: one tspn
– Cayenne Pepper: one tspn
– Garlic Powder: one tspn
– Onion Powder: one tspn
– Lobster Tails: four lbs (I cleaned in the shell)
– Oil: two qts *for deep-frying

DIRECTIONS:

1. To start off the recipe, you’ll need to Combine the cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder together in a gallon size zip-lock bag and shake well.

2. After that, you need to clean lobster tails while keeping tail in the shell then set aside.

3. Then you’re going to get a deep fryer or large, deep skillet such as a cast iron pan and heat in vegetable oil (the oil needs to reach 365 degrees) …