SPECIAL CAJUN SHRIMP SKILLET

INGREDIENTS:

1 pound (450g) large shrimp, peeled and deveined
Salt and Pepper
2 tablespoons olive oil
1 knob butter
2 tablespoons Cajun Seasoning
1 tablespoon minced garlic, or dried garlic
1 teaspoon crushed chili pepper flakes
1 knob fresh ginger, grated (optional)
Chopped fresh parsley, for garnish…

DIRECTIONS:

1. In a large bowl add the shrimp and season with salt and pepper. Add olive oil and cajun seasoning and toss until coated.

2. In a skillet, add butter and melt over medium heat. Add shrimp to the skillet and sprinkle with garlic, ginger, and chili pepper flakes, to taste. Cook for a few minutes on both sides until pink and cooked through. Add 2 tablespoons water or broth to the pan to deglaze the browned bits and spices to coat the shrimp. Adjust seasoning with salt and pepper …