SPECIAL CHICKEN SPANISH RICE
INGREDIENTS:
1/2 cup onion (chopped)
1/2 cup green pepper (chopped)
1/3 cup celery (sliced)
1/2 cup rice (uncooked)
1 teaspoon vegetable oil
1 can tomatoes (16 oz)
1 1/2 cup chicken (canned)
3/4 cups water
1/2 teaspoon chili powder
1/4 teaspoon pepper
DIRECTIONS:
1. Cook onion, green pepper, celery, and rice in vegetable oil at medium heat in a large saucepan until soft, about 5 minutes.
2. Drain tomatoes and save the liquid.
3. Chop tomatoes into small pieces.
4. Add tomatoes, liquid, chicken, water, chili powder, and pepper to rice mixture …
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