We love using baguette for this, but any thick cut crusty bread will work!

Prep 10 m
Cook 50 m
Ready In 1 h

“My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl(R) parties and family events!”


Winter is STILL here, can you believe it? Oh. My. Goodness. Supposedly Punxsutawney Phil didn’t see his shadow this year but I’m telling you…

I feel like it will never end!

Seriously though, I know it’s the end of February and March is right around the corner. This is the hardest part of the season. You’re waiting for spring, but March is usually the snowiest month and by now.

I’m seriously over it. You can relate right?

This is a hearty, yummy casserole perfect for those cool days that seem to be here to stay.

I knew when I saw this I had to try it. It comes together so fast and easy. I used pre-made meatballs, toasted the bread a little so it would stay firm. I did wonder when I was making this if I was going to end up with a soggy mess.

This is also what my mom asked when I told her about this! I’m proud to report that it doesn’t turn into a soggy mess!


1 (16 ounce) package frozen garlic bread
2 (24 ounce) jars spaghetti sauce
40 Italian-style frozen meatballs
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese


Preheat oven to 425 degrees F (220 degrees C).

Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.

Reduce oven temperature to 350 degrees F (175 degrees C).

Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes …

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