SPECIAL STUFFED MEATLOAF ROLL

SPECIAL STUFFED MEATLOAF ROLL

INGREDIENTS:

2 pounds lean ground beef
1 cup dry breadcrumbs
2 eggs beaten
1 chopped onion
1 chopped bell pepper
1 cup chopped mushrooms
1 cup chopped black olives
3/4 teaspoon salt
1 teaspoon leaf oregano
1 8 oz can tomato sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
2 cans crescent rolls

DIRECTIONS:

In a large bowl, combine beef, crumbs, egg, onion, salt, and oregano. Stir in 1/2 tomato sauce; set aside. Cut 2 pieces of waxed paper 15 inches long. Unroll crescent roll dough and don’t separate. Lay end to end on top of wax paper and place the second piece of wax paper on top. Now take rolling pin and roll the dough out till it’s half the thickness that it was originally.P lace meat mixture in center and spread out over dough Sprinkle meat with cheese, bell pepper mushrooms and olives top with remaining tomato sauce. Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help. Place seam side down. Place in non-stick 9-1/4-in. x 5-1/2 in. x 2-3/4-in. bread pan …
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