SPECIAL STUFFED ONION RINGS
Servings: 6-8 rings
1 lb ground beef
1 tsp salt
½ tsp pepper
1 tsp garlic powder
¼ lb cheddar cheese, cut into 1-inch squares
1 large white onion
1 cup flour
5 eggs, beaten
3 cups panko bread crumbs
Oil, for frying
Ketchup, for deliciousness
Heat oil in a pot over medium heat to 350℉
In a bowl, mix together the ground beef, salt, pepper, and garlic powder.
Peel and slice the onion into 1-centimeter rings, and detach the rings from each other.
Take a spoonful of the beef mixture and press it into the bottom of a ring.
Push a cheddar square into the center of the beef.
Seal the top with another spoonful of the beef, pressing it flat.
Repeat with the rest of the rings …