SPECIAL TURKEY CLUB PASTA SALAD
INGREDIENTS:
- 8 ounces shell pasta (approximately 3 cups)
- 1 small head romaine lettuce chopped
- 1 cup sharp cheddar cut in small cubes
- 1 1/2 cups grape tomatoes sliced in half
- 4 slices crispy cooked bacon coarsely chopped
- 1 1/2 cups cooked roasted turkey breast cubed
- 1/4 cup fresh chive
- 3/4 cup ranch dressing
INSTRUCTIONS:
- Cook pasta according to box instructions and drain well. Allow to cool for about 20 minutes. In large bowl gently mix pasta, lettuce, cheddar, tomatoes, bacon, turkey breast, 2 tablespoons chives and ranch. Sprinkle with remaining chives.
- Refrigerate leftovers.
Source : smalltownwoman
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