SWEET AND MOIST CINNAMON ROLL CAKE WITH CREAM CHEESE FROSTING
Prep: 30 min | Cook: 30 min
This cake will always have a place in my heart! I am very impressed with the taste of this Cinnamon Roll Cake. Oh my, you need to give this a try because I know that you need this in your life. It’s very easy to make so I can’t think of any reason why you should not give this a go. Serve this with lemon juice or coffee. Enjoy!
3 cups all-purpose flour
1/4 tsp salt
1 cup of sugar
1 1/2 cups milk
1 stick melted butter
2 sticks butter, room temperature
1 cup brown sugar, firmly packed
2 Tbsp flour
1 Tbsp cinnamon
CREAM CHEESE GLAZE:
4 oz cream cheese, room temperature
1- 11/2 cups powdered sugar
1 tsp vanilla
4-6 Tbsp milk
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in a 9×13-inch baking pan.
Step 3: In a large mixing bowl, add the cake ingredients aside from the melted butter. Beat until well mixed.
Step 4: Add in the melted butter and beat until well combined.
Step 5: Transfer the mixture into the prepared pan …To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button