SWEET AND MOIST CINNAMON ROLL CAKE WITH CREAM CHEESE FROSTING

Prep: 30 min | Cook: 30 min

This cake will always have a place in my heart! I am very impressed with the taste of this Cinnamon Roll Cake. Oh my, you need to give this a try because I know that you need this in your life. It’s very easy to make so I can’t think of any reason why you should not give this a go. Serve this with lemon juice or coffee. Enjoy!

INGREDIENTS:

3 cups all-purpose flour

1/4 tsp salt

1 cup of sugar

1 1/2 cups milk

2 eggs

1 stick melted butter

TOPPING:

2 sticks butter, room temperature

1 cup brown sugar, firmly packed

2 Tbsp flour

1 Tbsp cinnamon

CREAM CHEESE GLAZE:

4 oz cream cheese, room temperature

1- 11/2 cups powdered sugar

1 tsp vanilla

4-6 Tbsp milk

INSTRUCTIONS:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9×13-inch baking pan.

Step 3: In a large mixing bowl, add the cake ingredients aside from the melted butter. Beat until well mixed.

Step 4: Add in the melted butter and beat until well combined.

Step 5: Transfer the mixture into the prepared pan …