SWEET CORN BREAD

SWEET CORN BREAD

INGREDIENTS:

  • 1-1/4 cups yellow cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon plus 1 teaspoon sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup plus 2 tablespoons low-fat buttermilk
  • 1 large egg

INSTRUCTIONS:

  1. Position an oven rack in the center and heat your oven to 400 degrees. Spray an 8-inch square baking pan with nonstick cooking spray.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder and salt.
  3. In a small bowl, beat together the buttermilk and egg until they’re well blended …