SWEET & SPICY BONELESS CHICKEN THIGHS
This is a crazy delicious that is a must on your recipe rotation.
A fifteen-minute chicken recipe with a simple sweet-spicy dry spice rub made with a blend of brown sugar and other spices. It’s pretty easy and quick to throw together using only pantry staples.
6-7 Boneless Skinless Chicken Thighs
1 tbsp Butter
1 tbsp Oil
2 Garlic Cloves
¼ c. Chicken Stock
2-3 sprigs Fresh Rosemary
2 tbsp Light Brown Sugar
1 tsp Garlic Powder
½ tsp Onion Powder
½ tsp Smoked Paprika
½ tsp Chili Powder
¼ tsp Black Pepper
½ tsp Salt
Step 1: Place the Spice Rub ingredients (light brown sugar, garlic powder, onion powder, smoked paprika, chili powder, black pepper, and salt) in a bowl. Mix well until combined.
Step 2: Using a kitchen towel, pat dries the chicken thighs. Then, generously sprinkle both sides with the dry seasoning mix.
Step 3: Add butter and oil in a preheated heavy cast-iron skillet. Once the butter has melted, add the garlic cloves to the skillet and fry for about 30 seconds until lightly golden.