SWEET STRAWBERRY CREAM CHEESE ICEBOX CAKE

If you feel like rewarding your kids for something good they did, there’s nothing better than a good cake! This strawberry cream cheese Icebox cake is perfect for special occasions! Check it out.

YOU’LL NEED:

2 lb of strawberries.
2 sleeves of graham crackers.
1 (8 oz) package of cream cheese to room temperature.
1 (14 oz) can of sweetened condensed milk.
2 (3.4 oz) package of instant cheesecake flavored pudding.
3 cups of milk.
1 (12 oz) caron of divided whipped topping.

HOW TO:

Start with the strawberries, wash and cut the tops off then slice them to ¼ inch thick and set aside.
In a 13×9 baking dish, line graham crackers in the bottom.
In a large bowl, mix together the cream cheese and sweetened condensed milk and beat until smooth. Add in pudding mixes and milk and mix for 4 to 5 minutes.
Add in 2 cups of whipped topping and mix until smooth.
Now, pour half the mixture over the graham crackers, add a layer of strawberry slices and add another layer of graham crackers than a second layer of cream cheese mixture.
Top with a layer of strawberry slices.

Refrigerate covered for 6 to 8 hours …