THE BEST BAKED CHICKEN SALAD

THE BEST BAKED CHICKEN SALAD

INGREDIENTS :

  • 6 tablespoons butter, divided
  • 8 ounces button or cremini mushrooms, sliced
  • 1 cup medium diced celery
  • ½ cup finely chopped onion
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons flour
  • 8 ounces heavy cream
  • One average-sized rotisserie chicken, picked and roughly chopped (discard skin, bones and scraps)
  • ½ cup mayonnaise
  • 1 sleeve Ritz crackers, crushed

INSTRUCTIONS:

  1. Preheat oven to 350 degrees
  2. In a large skillet over medium high heat, melt 4 tablespoons of butter and add mushrooms. Sauté for two minutes.
  3. Add celery, onions, salt and pepper and sauté just for one more minute. (Celery will still be crunchy)
  4. Lower heat to medium and add flour. Cook for one minute over medium stirring often.
  5. While stirring with a wooden spoon, add cream a little at a time, stirring constantly. Cook for one minute and remove from heat …
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