THE BEST BLT CHICKEN NACHOS
INGREDIENTS:
- 1 9 oz. bag tortilla chips (enough to fill a large sheet pan)
- 2 c. shredded cooked chicken
- 2 8 oz. packages shredded Monterey Jack cheese
- 12 oz. cooked chopped bacon
- 1 c. chopped lettuce
- 1 c. quartered cherry tomatoes
- 4 sliced green onions
- 1/2 c. sour cream
- 2 Tbsp. mayo
- 2 Tbsp. half & half
- 1/2 tsp. onion powder
- 1/4 tsp. garlic salt
INSTRUCTIONS:
- Preheat oven to 400 degrees.
- Spread chips in a single layer on a large sheet pan.
- Sprinkle with one package shredded cheese.
- Add another layer of chips; top with shredded chicken and second package of cheese.
- Bake until cheese is fully melted, about 7-8 minutes.
- Remove from oven; top with bacon, lettuce, tomatoes, and green onions.
- In a small bowl, combine sour cream, mayo, half & half, onion powder, and garlic salt.
- Drizzle over nachos or use for dipping.
Source : lemontreedwelling