This easy recipe is the PERFECT appetizer. Tiny biscuits get coated in TONS of garlic butter, creating salty, doughy, cheesy bites you won’t be able to stop eating. You’re welcome/we’re sorry.

Looking for a boozy accompaniment for your Bubble Bread? Try our Beermosas recipe for a game-day combo that can’t be beat.

This is one of my best finds on this site!!!! I couldnt find frozen dinner rolls at the store so I tried Pillsbury Country biscuits in the refrigerator can. They worked perfectly, but you need two cans for the recipe. These were tasty and moist and easy to make. They smell up the house pretty good too! Thanks for this great recipe!


1/4 c. melted butter
2 tbsp. freshly grated Parmesan
1 tbsp. freshly chopped parsley
2 cloves garlic, minced
Kosher salt
Freshly ground black pepper
2 (16.3-oz.) can refrigerated biscuits


Preheat oven to 350° and line a small baking sheet with parchment paper.
1 In a medium bowl, whisk together melted butter, Parmesan, parsley, and garlic,
and season with salt and pepper. Cut each biscuit into 6 pieces and roll into
balls …

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