THE BEST BUTTER PECAN CAKE BROWNIES

INGREDIENTS:

Bottom Layer
1 (18 ounce) box butter pecan cake mix
1/2 cup butter, melted
1 large egg
Topping
1 (1 lb) box confectioners’ sugar (3 1/2 cups)
1/2 cup butter, melted
2 large eggs
1 (8 ounce) package cream cheese, softened
1 cup pecans

DIRECTIONS:

Preheat oven to 300°.

Mix first three ingredients and press into a 9 x 13″ pan.

Mix confectioners’ sugar, melted butter eggs and cream cheese together, pour on bottom layer.

Sprinkle with pecan chips …