THE BEST BUTTERMILK CORNBREAD
8 tbsp. (1 stick) unsalted butter, melted
1 c. buttermilk, room temperature
2 eggs, room temperature
½ c. granulated sugar
1 c. all-purpose flour
½ tsp. baking soda
1 c. cornmeal
¼ c. honey
½ tsp. salt
½ tbsp. unsalted butter, melted (for brushing)
Preheat oven to 375 degrees. Spray or lightly butter an 8×8 inch glass or metal baking pan, set aside.
In a large mixing bowl, combine the melted butter, sugar and honey. Whisk in the eggs one at a time, beating until the mixture is smooth. Add the buttermilk and mix to combine.
In a medium mixing bowl whisk together the flour, cornmeal, salt and baking soda …