THE BEST CHICKEN POT PIE BUBBLE UP CASSEROLE
INGREDIENTS:
2 cups cooked, shredded chicken
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
1 1/2 cups frozen veggies (I used mixed, any type works)
1 tsp garlic powder
1/2 tsp seasoned salt
2 (6 oz) cans of refrigerated biscuits
HOW TO MAKE:
In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
Cut each biscuit into fourths and toss pieces into chicken mixture.
Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven
Remove from oven and serve!!
yield: 6 SERVINGS
WW SP = 9
WW PP = 8
NUTRITION INFORMATION:
318 calories, 26 g carbs, 4 g sugars, 12 g fat, 6 g saturated fat, 26 g protein, 1 g fiber