THE BEST CINNAMON CREAM CHEESE ROLLUPS
1 loaf of thin, white bread
⅔ bar of cream cheese (8 oz. bar), softened
½ cup powdered sugar
¾ cups sugar
1 TB cinnamon
½ cup butter, melted
Cut off the crust of the bread.
With a rolling pin, flatten bread.
In a small bowl combine cream cheese and powdered sugar until well blended.
In a separate bowl combine sugar and cinnamon – set aside …
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