THE BEST CINNAMON ROLL CAKE
INGREDIENTS:
Cinnamon Roll Cake:
1 cup sugar
3 cups. flour
4 tsp. baking powder
1 stick butter, melted
1 1/2 cups milk
1/4 tsp. salt
2 eggs
2 tsp. vanilla
Cinnamon Roll Cake Topping:
1 stick of butter, softened
2 Tbsp. flour
2 Tbsp. cinnamon
1 cup brown sugar
Cinnamon Roll Cake Glaze:
5 Tbsp. milk
1 tsp. vanilla
1 1/2 cups powdered sugar
Prep: ~30 mins.
Cook: ~30 mins.
Serves: 12
HOW TO MAKE THE CINNAMON ROLL CAKE:
Preheat your oven to 350º F. Use an oven thermometer to verify your oven temperature is correct.
Add the salt, sugar, baking powder, eggs, and vanilla to a mixer bowl. Mix well.
Add the flour and milk. Mix.
Slowly add the butter and continue mixing until you have a batter.
Butter a 9×13″ baking pan.
Pour the cinnamon roll cake batter into the baking pan. Use a spatula to scrape out all the batter. Smooth out the batter in the pan so it is even and smooth …
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