THE BEST CINNAMON ROLLS MUFFINS

THE BEST CINNAMON ROLLS MUFFINS

INGREDIENTS:

  • Wet Ingredients:
  • ¾ cup of sugar
  • 1 egg
  • ⅓ cup of oil
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • Dry Ingredients:
  • 2 cups of all purpose flour
  • 1 teaspoon of baking powder
  • pinch of salt
  • Cinnamon sugar mix:
  • ¼ cup of granulated sugar
  • 2 teaspoons of cinnamon
  • ¼ cups of crushed nuts (optional)
  • To glaze and dress up:
  • Homemade caramel sauce
  • Cream cheese icing

INSTRUCTIONS:

  1. Preheat your oven to 375 degrees.
  2. Line a 12 cup standard muffin pan with baking paper and set aside.
  3. In a small bowl mix the cinnamon sugar ingredients and set aside.
  4. In a large bowl mix the wet ingredients using a whisk until all ingredients are well belnded.
  5. In a smaller bowl, whisk the dry ingredients together.
  6. Add the dry ingredients into the wet ingredients and using a rubber spatula, gently mix the batter together, do not over mix it and do not worry about some lumps in the batter.
  7. Using a tablespoon measure, place 2 tablespoons of batter at the bottom of each muffin cup, top with a teaspoon of cinnamon sugar mix and then top with a tablespoon more of batter …
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