THE BEST CROCKPOT LASAGNA
This recipe is so easy, you might think that you are doing something wrong. It is delicious!
Lasagna is a homemade comfort food tradition that the whole family loves, and this slow-cooker version is a must-try. The slow-cooker recipe, complete with Parmesan, mozzarella and ricotta cheeses, makes food prep easy – no boiling of noodles, necessary. If you love lasagna, you will love this version, trust us!
We really enjoyed this!! I did some playing around with it as others have. Replaced the cottage cheese with Ricotta and I used more tomato sauce and paste to make more of the sauce as I have one of the old crockpots that’s just huge. I also put in some Italian seasoning and some roasted garlic. Just make sure that all your noodles are covered with the sauce and it will come out just great. The time was a little different for me too. It only took about 4 1/2 to 5 hours in my pot, but you have to remember that all crockpots are not the same, the size and shape can change the timing a great deal. I’ve made this twice now and it has come out wonderful both times. I serve it with Mama D’s Italian bread (from this site) and a salad and what a meal!! Thanks Kim for a great way to make homemade lasagna without all the fuss!
This turned out very well! Delicious and filling. Of course, I had to read the reviews before attempting this. First, yes, do away with the salt entirely. The pasta sauce will have enough of it. Second, to make the cheese mixture easier to spread (I substituted fat-free ricotta for cottage cheese), add a slightly beaten egg. Finally, make sure that you are using oven-ready/no-boil lasagna noodles (don’t cook them beforehand) instead of the regular kind. They will absorb the liquids and therefore cook on their own. It really does depend on your pot, but my lasagna cooked in just under four hours. The sides were slightly burned (but I like it that way… and I’m thankful I sprayed the pot with Pam before adding the ingredients). Next time I think I might add some drained canned mushrooms to the sauce to make sure that I get my serving of vegetables, since I will definitely make this again (no more Stouffer’s for me).
1 pound Ground Beef
1 jar spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups shredded Mozzarella cheese
2 tablespoons grated Parmesan cheese
Brown ground beef and drain.
Spoon 1 Cup spaghetti sauce in bottom of 4 quart crock pot.
Mix remaining sauce with beef.
Place 2 uncooked lasagna noodles on sauce in crock pot.
Spread 1/3 meat mixture on top of noodles.
Spread 3/4 Cup cottage cheese over meat …