THE BEST FRIED PORK CHOPS

INGREDIENTS:

1 cup vegetable oil for frying
1/2 cup all-purpose flour
1/2 teaspoon seasoning salt, or to taste
salt and pepper to taste
4 (3/4 inch) thick pork chops

DIRECTIONS:

-Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag.

-Place pork chops into the bag, and shake to coat.

-When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil …