THE BEST HAM SWISS PARMESAN CRESCENTS

THE BEST HAM SWISS PARMESAN CRESCENTS

INGREDIENTS:

  • 1 package (8 count) Pillsbury crescent rolls
  • 4 slices thick Swiss cut on a diagonal
  • 8 slices honey ham (deli style)
  • 1 egg beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 cup grated fresh Parmesan cheese

INSTRUCTIONS:

  1. Preheat oven to 350 degrees.
  2. Separate crescent rolls. Lay cheese on diagonal on wide end of triangle. Place slice of ham on top folding if necessary to keep the ham most of the way on the crescent roll …
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