THE BEST HOMEMADE CARAMEL SAUCE TO DIE FOR

This Homemade Caramel Sauce is to die for! It’s a classic recipe that you’ll make over and over again. I know because I’m doing it right now. Caramel sauce on all the things!

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let’s not forget about our favorite – spooning over ice cream. Yes, you can buy it in a jar or bottle. But why? It takes a little practice, but it’s not hard to make at home. Here’s a step-by-step guide on how you can make the best caramel sauce.

To Make this Recipe You’Il Need the following ingredients:

INGREDIENTS

• 1 1/2 cups white granulated sugar
• 1/3 cup water
• 1 pinch salt
• 1 cup heavy cream
• 1-2 teaspoons vanilla extract

STEP 1.

Pre-measure the heavy cream and have it next to the stove.

STEP 2.

Cook the sugar, pinch of salt and water over medium-high heat. Initially, stir to combine the sugar and water; then only stir occasionally.

STEP 3.

Once it comes to a bubbling boil, watch and stir occasionally not constantly (or it will take too long for the sugar to change to an amber color). It should take 8-10 minutes after it starts boiling to turn an amber color …