THE BEST HONEY BUTTER FRIED CHICKEN

INGREDIENTS:

Fried Chicken:

  • 2 lbs bone-in chicken
  • 6 cups water
  • 1/4 cup salt
  • 1 tsp  granulated garlic
  • 1 tsp  onion powder
  • 1 tsp  paprika
  • 4 tbsp all purpose flour
  • 2 tbsp cornstarch
  • 2 eggs
  • salt and pepper to taste

Honey Butter Sauce:

  • 4 tbsp butter
  • 1/4 cup honey
  • 2 garlic cloves
  • pinch of red crushed pepper
  • 2-3 dried red chilies optional
  • salt to taste

INSTRUCTIONS:

  1. In a large bowl, combine the water and salt.
  2. Place the chicken in the bowl and refrigerate for a minimum of one hour.
  3. Using a paper towel, pat dry the chicken and let it come to room temperature.
  4. In a large bowl, combine the all-purpose flour, cornstarch, granulated garlic, onion powder, paprika, eggs, a pinch of salt, and pepper to taste.
  5. Place the chicken in the flour-egg mixture and let it sit for about 20 minutes.
  6. Preheat the oven to 375 degrees F.
  7. Fry the chicken for 8-10 minutes on each side.
  8. Bake the chicken in the oven for an additional 10-15 minutes or until the chicken is fully cooked through.
  9. To make the honey butter sauce, melt the butter in a large skillet over medium-high heat.
  10. Stir in the garlic and cook until fragrant …

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