THE BEST LEMON BLUEBERRY BREAD

INGREDIENTS:

• 1/3 cup melted butter
• 1 cup white sugar
• 1/4 cup freshly squeezed lemon juice
• 2 eggs
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup milk
• 2 tablespoons grated lemon zest
• 1 cup fresh or frozen blueberries
• 2 tablespoons all-purpose flour

INSTRUCTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Butter an 8×4 inch loaf pan, line the bottom and two sides of the pan with the parchment paper, as shown in the photo.
3. In a mixing bowl, beat together butter, 1 cup sugar, lemon juice and eggs.
4. In a separate bowl, combine flour, baking powder and salt; stir into egg mixture alternately with milk.
5. In the same bowl where you combined flour, add blueberries and toss them in 2 tablespoons of flour. This will help prevent blueberries from sinking.
6. Fold in lemon zest, and blueberries into the batter. Pour batter into prepared pan …