The Best Mexican Bubble Bread

INGREDIENTS:

2 12 oz cans of refrigerated Biscuits tubes – cut in quarters
1 1/2 cup of Mexican Cheese
1 1/2 cup of Mozzarella Cheese
1 stick of butter melted
1 4.5 oz can of chopped Green Chilies
1 1/2 teaspoon of dried parsley
chopped cilantro – optional
jar of jalapenos – optional

INSTRUCTIONS:

Heat your oven to 350*

1-If you have a non stick bundt pan there’s no need to grease your pan, but if you have a ceramic one like me, you’ll need to grease your pan prior to adding any ingredients.Melt your butter:

2-In a large bowl, mix your butter, cheeses, green chilies, cilantro & dried parsley together Then open your biscuit tubes & cut them in quarters. Once you’re done, place your biscuit in the large mixing bowl with the other ingredients & blend together carefully.

3-Place in your Bundt Pan & gently pat down your mixture to even it all out.

4-Bake for 30 minutes or until golden brown. Please check to make sure the center of your Bubble Bread is cooked thoroughly. Serve with Chili or Soup.