THE BEST PARMESAN CHICKEN BAKE

THE BEST PARMESAN CHICKEN BAKE

INGREDIENTS:

2 tbsp olive oil
2 cloves garlic crushed and finely chopped
1/4 tsp crushed red pepper flakes or to taste
6 skinless boneless chicken breast halves
2 cups prepared marinara sauce
1/4 cup chopped fresh basil
1 cup pkg shredded mozzarella cheese divided 1/2grated Parmesan cheese, divided, 8 oz
1 pkg garlic croutons 5 oz

HOW TO MAKE:

Preheat oven to 350 degrees F (175 degrees C).

Coat the bottom of a 9×13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes.

Arrange the chicken breasts in bottom of the dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese …

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