13.8 oz. refrigerated pizza crust (I used store brand, but Pilsbury makes a yummy one too)
Pizza sauce
1 cup mozzarella cheese, shredded
Pepperoni or any toppings of choice
1 tbsp. melted butter
Italian seasoning
Parmesan cheese, grated
DIRECTIONS:
Preheat oven to 400.
Roll out pizza crust and cut 6 equal squares.
In the middle of each square, place a spoonful of sauce, some mozzarella cheese, and topping of choice.
Fold the dough over to create a triangle and use a fork to seal the sides.
Place calzones on baking sheet.
Brush calzones with melted butter …
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