• 13.8 oz. refrigerated pizza crust (I used store brand, but Pilsbury makes a yummy one too)
  • Pizza sauce
  • 1 cup mozzarella cheese, shredded
  • Pepperoni or any toppings of choice
  • 1 tbsp. melted butter
  • Italian seasoning
  • Parmesan cheese, grated


  1. Preheat oven to 400.
  2. Roll out pizza crust and cut 6 equal squares.
  3. In the middle of each square, place a spoonful of sauce, some mozzarella cheese, and topping of choice.
  4. Fold the dough over to create a triangle and use a fork to seal the sides.
  5. Place calzones on baking sheet.
  6. Brush calzones with melted butter …

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