THE EASIEST CHICKEN BREASTS

THE EASIEST CHICKEN BREASTS

INGREDIENTS:

1⁄3 cup Land O’ Lakes butter, melted

2 tablespoons minced garlic

2 teaspoons McCormick garlic powder, divided

1⁄2 teaspoon seasoning salt

3⁄4 cup seasoned dry bread crumbs

1⁄2 cup finely grated Kraft cheddar cheese

1⁄4 cup freshly grated parmesan cheese

1⁄2 teaspoon ground black pepper

4 boneless skinless chicken breasts

shredded cheddar cheese (optional, use any amount desired)

INSTRUCTIONS:

Preheat oven to 350 degrees.

Grease an 11 x 7-inch pan.

In a bowl, mix together melted butter, minced garlic, 1 teaspoon garlic powder and salt.

In a separate bowl, mix together the dry breadcrumbs, 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper.

Dip chicken breasts first in butter mixture; then in crumb mixture …