THE EASIEST LASAGNA, ONLY 5PTS

THE EASIEST LASAGNA, ONLY 5PTS

WW SP = 5

INGREDIENTS:

  • 5spray(s) cooking spraydivided
  • 1medium eggplant(s)trimmed, sliced lengthwise in 1/4-in thick slices
  • 2large uncooked zucchinitrimmed, sliced lengthwise in 1/4-in thick slices
  • 1large egg(s)beaten
  • 34pound(s) part-skim ricotta cheese
  • 14cup(s) basilfresh, cut into thin strips
  • 12cup(s) grated Parmesan cheesehigh-quality recommended, divided
  • 4cup(s) store bought marinara saucedivided
  • 12pound(s) shredded part-skim mozzarella cheesedivided

INSTRUCTIONS:

To roast vegetables, preheat oven to 400°F. Coat two baking sheets with cooking spray. Place eggplant on one prepared baking sheet and place zucchini on other prepared baking sheet; coat vegetables with cooking spray. Roast 8 minutes; flip vegetables and roast for 7 to 10 minutes more (total roasting time should not exceed 20 minutes or the vegetables will get too mushy). Remove vegetables from oven; reduce oven temperature to 350°F …

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