THE EASIEST PATTY MELTS

Ingredients:

1 stick butter
1whole large onion, halved and sliced
1 1/2pounds ground beef
5 dashes Worcestershire sauce
Saltand fresh ground black pepper
8 slices rye bread
8slices Swiss cheese

Directions:

Watch how to make this recipe.In a medium skillet, melt 2 tablespoons of the butter over medium-low heat. Throw in the sliced onions and cook slowly until the onions are golden brown and soft, 20 to 25 minutes, stirring occasionally.In a medium bowl, mix together the ground beef, Worcestershire and some salt and pepper. Form into 4 patties …